Discover how to create scrumptious and homemade Reibahle, also known as potato pancakes. This article offers an easy-to-follow recipe, along with valuable tips to leave you yearning for more! 😋
Preparation:
- Peel 2 lb (1 kg) potatoes, grate using large holes of a box grater, let sit in cold water for 10 minutes, drain, and squeeze out excess moisture.
- In a separate bowl, whisk together 2 eggs, 1 cup (250 ml) all-purpose flour, 1 tsp baking powder, and 1 tsp salt. Gradually add grated potatoes, combining well.
Cooking:
- Heat large skillet over medium heat with 1/2 inch oil.
- Scoop batter into small pancakes using a tablespoon, gently place in oil, cook for 4-5 minutes on each side until golden brown.
- Use a clean kitchen towel to absorb excess oil before serving.
Pro Tips:
- For added flavor, top with sour cream, applesauce, or apple slices.
- Potatoes offer fiber and vitamin C; oil used provides essential healthy fats.
- Chef Thomas Keller praises potato pancakes as a symbol of comfort food. 😋
FAQs:
- Can I use sweet potatoes instead? Yes, for added nutritional benefits and flavor.
- How long do leftovers keep in the fridge? Up to 3 days when stored in an airtight container. Reheat in a 350°F (176°C) oven.