Molly-Fish-Eggs, also known as Salmoneggs or Trout Eyes, are a delicacy in the field of fish cuisine. Their unique taste attracts many cooking enthusiasts.
But how does one correctly and efficiently produce Molly-Fish-Eggs?
In this article, we will share our experiences and give you tips for success.
What are Molly-Fish-Eggs?
Molly-Fish-Eggs are produced through the spawning of trout or other fish. The eggs are laid by the female in shallow waters and fertilized by the male. After approximately two months, the fry hatch.
**The Process:**
- Selecting the Fish: Choose lively-looking trout with red eyes and good spawning readiness.
- Preparation: Keep the fish in cool water to relax them. Do not unnecessarily handle them as the slime on their bodies aids in the production of eggs.
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**The Process:**
Allow the trout to rest in a narrow, shallow water source. The females are fertilized by the males, resulting in the formation of eggs.
- Harvesting the Eggs: After two to three days, the eggs are ready and must be harvested. Use a coarse knife or appropriate tool for this purpose. Store the eggs in cool water to protect them from drying out.
- Sorting: Separate the good from the bad eggs. The good eggs are smooth and transparent, while the bad eggs may be cracked or twisted.
**Success through Experience:**
"My first attempt at making Molly-Fish-Eggs was a failure," recounts Peter from Austria. "But after learning to select the fish and harvest the eggs on time, I was finally able to harvest an excellent crop."
**Expert Advice:**
"Choosing the right fish is essential for success," says professional chef Michael. "The fish must appear lively and be in good spawning condition, or you cannot expect to receive good eggs."
**Additional Tips:**
- Ensure the water source is free of pollutants to produce high-quality eggs.
- Do not use soap or other cleaning agents when handling the fish as they can negatively impact the eggs.
- Store the harvested eggs in cool, well-oxygenated water until ready for use.
**Commonly Asked Questions:**
- How long does it take to produce Molly-Fish-Eggs?
The eggs take approximately two months to develop. - Can Molly-Fish-Eggs be cooked?
Yes, they can be roasted or sautéed. - For how long should the fish remain in the water source?
The fish should not stay in the water source for longer than two hours. - What temperature should the water be to produce Molly-Fish-Eggs?
The ideal water temperature is between 10°C and 16°C (50°F and 61°F). - How can I tell if the eggs are viable?
Good eggs will sink, while bad eggs will float or stick to each other.